Starter not doubling? Smells strange? Watery on top? Most starter problems have a small number of common causes, and this guide walks through them in order so you can fix yours without guessing.
Who it's for
Anyone keeping a sourdough starter, from a brand-new one on day 3 to an established starter that's suddenly acting different after a move, a temperature change or a new bag of flour.
What's inside
- A one-page quick diagnostic to point you to the right section fast
- Section-by-section fixes for a starter that won't rise, one that's too sour or too bland, liquid on top, mold versus harmless discoloration, and unusual smells
- A rise-time reference table so you know what's normal at different temperatures
- A feeding ratio quick reference (1:1:1 through 1:10:10)
- A printable 14-day starter log to track what's actually happening
- A revival plan for a starter you haven't fed in weeks
Instant PDF download, US Letter size.
Look inside
Questions
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What if it isn't right for me?
Contact us within 14 days for a full refund. See our refund policy.
